December 30, 2013
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances
by Tillery,Carolyn Quick
This cookbook not only has savory recipes from beverages to desserts but also takes the reader on a journey through history. Author Carolyn Tillery states, “The occasional observations and first-person anecdotes I have provided throughout the book are not intended to be a definitive history of Tuskegee, but an attempt to give a human dimension to Tuskegee’s great men and women through their relationship to food and its preparation.”
Tuskegee Institute in Tuskegee Alabama was founded by Booker T. Washington in 1881. Booker T. Washington was concerned about the diet of the sharecroppers and one of the first things he taught was farming. Scientist Dr. George Washington Carver came to Tuskegee and demonstrated to the sharecroppers how to farm the land and shared recipes and preservation methods. The results were great recipes that are found throughout this book. Some of the recipes are Collard Greens with Cornmeal Dumplings, Buttermilk Biscuits, and Dr. Carver’s Sliced Sweet Potato Pie. Readers will enjoy these historical recipes.
Recommended by Denyce Malone, Flanner House Library