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Events for November 20, 2018

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Baby Bebop
InfoZone Branch (North)
Friday, November 23, 2018 10:30 am

Age Level: Babies (Birth-2)
Category: Activity


Registration Required

Babies up to 18 months and an adult are invited to rock out during this music activity that will focus on tempo, beat, rhythm and dynamics. Each session will feature instruments, songs and a story.



Little Builders
InfoZone Branch (North)
Wednesday, November 28, 2018 10:00 am

Age Level: Preschool (3-5)
Category: Activity


Registration Required

Young children ages 3 - 6 are invited to join Bricks 4 Kidz to enhance their pre-K skills by using LEGO bricks with an emphasis on letters, numbers, counting, motor skills and cooperation, all while building fun and exciting LEGO creations. This program is made possible by TCU Foundation through a gift to The Indianapolis Public Library Foundation.



Baby Bebop
InfoZone Branch (North)
Friday, December 14, 2018 10:30 am

Age Level: Babies (Birth-2)
Category: Activity


Registration Required

Babies up to 18 months and an adult are invited to rock out during this music activity that will focus on tempo, beat, rhythm and dynamics. Each session will feature instruments, songs and a story.



Baby Bebop
InfoZone Branch (North)
Friday, December 28, 2018 10:30 am

Age Level: Babies (Birth-2)
Category: Activity


Registration Required

Babies up to 18 months and an adult are invited to rock out during this music activity that will focus on tempo, beat, rhythm and dynamics. Each session will feature instruments, songs and a story.



Keep Warm With Soups: Cooking Workshop
InfoZone Branch (North)
Thursday, January 10, 2019
3:00 pm - 5:00 pm

Age Level: Adults
Category: Class or Workshop


Registration Required

Adults are invited for a cultural food workshop to learn how to make soups and stews from around the world. Attendees will be able to cook a big pot of one of their favorites for family and friends. This two-hour workshop presented by the Marion County Public Health Department will include live demonstrations, food tasting and a lecture.